CENTRAL CAFETERIA/RESTAURANT ON THE CARLOS III RESEARCH CAMPUS. MADRID.

The Carlos III Health Institute campus brings together multidisciplinary research centres in separate pavilions but currently lacks a building that can provide a shared facility, not only for catering and café services, but above all as a space for informal encounters among the researchers working on campus.

The plot designated for the building occupies a central position within the complex, below the level of the surrounding roads, and is framed by landscaped, tree-filled grounds.

The site’s topography, the shape of the available space, its orientation, access points, and proximity to existing buildings all influence the design, enriching the architectural proposal through their varied constraints.

The scheme comprises two floors above the lower ground level, each connected directly to the exterior. This double access at both levels will facilitate use of the building and improve the connection between interior spaces and the attractive surroundings.

The building is positioned so that the café and restaurant seating areas enjoy optimal daylight and views, while service facilities, kitchens, and delivery accesses, are located on the north side, adjacent to the approach road.

Externally, the design features a semi-covered glazed area with screen-printed glass set on a lightweight steel structure. This forms an intermediate space between indoors and outdoors, creating a generous porch that can be used for seating and/or al fresco dining for much of the year.

The exterior finishes, composed of white concrete and sheet metal cladding, are in keeping with the clean, neutral character of the campus, while the interiors are designed to provide the warmth and comfort appropriate to their use. The service areas prioritise functionality and low-maintenance finishes.